Interestingly, the part of India that I come from (Punjab) uses a traditional Indian Base Curry to make a couple of different recipes. Click here for the base curry recipe that will make the other Indian recipes very easy and quick to cook!
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Palak Chana, a healthy north Indian recipe loaded with spinach and cooked with chickpeas in an Indian gravy.
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Originally from the Southern part of India, this Madras Chicken Curry recipe is full of local flavors, easy and can be made in under 30 minutes.
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The famous Middle Eastern salad with the power of quinoa, it’s both delicious and super healthy and makes a perfect vegetarian salad for summers. Click here for the recipe.
Can’t have enough of this creamy and flavorful Baba Ganoush. Click here for the recipe.
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A popular South Indian, Chicken Chettinad recipe, cooked in flavorful and freshly ground spices.
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